The connection between the overconsumption of saturated and trans fats and chronic diseases (obesity, diabetes, cancer, and cardiovascular disease) underscores the importance of being alert to a client’s fat intake.

The connection between the overconsumption of saturated and trans fats and chronic diseases (obesity, diabetes, cancer, and cardiovascular disease) underscores the importance of being alert to a client’s fat intake. What advice would you offer a client who reports the following?

• Eats more than 12 ounces of meat each day.

Need Help Writing an Essay?

Tell us about your assignment and we will find the best writer for your project

Get Help Now!

• Drinks whole milk and eats regular cheddar cheese each day.

• Eats the following breads and cereals each day: a bagel with cream cheese for breakfast, a bologna sandwich on white bread for lunch, and biscuits or cornbread with butter to accompany dinner.

• Eats less than the equivalent of a cup of fruit each day and eats vegetables only on occasion.

2. Make a list of foods, beverages, and seasonings that your client can substitute for foods high in saturated fat.